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Street food! Have we proclaimed our love for South-East Asian street cuisine enough on this site? I think not! The latest installment of our ongoing round-the-world street food sampling circus took us to Yangon’s Chinatown, where smoking barbeque stalls serve up scrumptious skewers with any and every protein and carb you can think of (and then some).
We found the char-grilled Okra to be fantastic, the chicken to be righteous and tender, the tofu to be seasoned just right and the pork to be the perfect accompaniment to a cold, foaming beer. We felt it was wise to opt out of the pig tail skewer and the mystery ground meat skewer.
Where: 19th and Mahabandoola Streets, Yangon, Myanmar.
Price: priceless, but we paid nine dollars (including four large beers).
When: any time we’re in Yangon from now on.
Come hungry.
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This entry was posted on Saturday, January 30th, 2010 at 11:31 pm and is filed under Myanmar (Burma). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
About Us
You know the saying, “to fly by the seat of your pants?” Well, that's been our philosophy for most of our adult lives – before and after meeting, falling in love and marrying. We're now taking that idea on an extended round-the-world trip. Follow us as we share the good, the bad and the downright nasty of life on the road.
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