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This is what qualifies as a light meal in Georgia: ten thousand calories of carbs, fat and pure deliciousness. The crust is actually a rich cheese pie that has been molded into a boat. Then, an egg is left to set gently inside the boat. A generous helping of real butter is then added to the dish, to give it that extra wholesomeness (that’s right, those whitish lumps are butter, not cheese). It is the unofficial national dish of this country, and oh boy is it ever rich.
I can’t say that I see a future for this dish for people who are on a diet, but it sure goes down well with a bottle of red wine and a Black Sea sunset.
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This entry was posted on Saturday, May 29th, 2010 at 4:52 am and is filed under Georgia. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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adventurouskate
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Saba2626
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Saba
About Us
You know the saying, “to fly by the seat of your pants?” Well, that's been our philosophy for most of our adult lives – before and after meeting, falling in love and marrying. We're now taking that idea on an extended round-the-world trip. Follow us as we share the good, the bad and the downright nasty of life on the road.
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